{"id":1447,"date":"2022-03-31T18:09:12","date_gmt":"2022-03-31T17:09:12","guid":{"rendered":"http:\/\/www.part-oldalak.hu\/wordpress\/?p=1447"},"modified":"2022-03-31T18:09:13","modified_gmt":"2022-03-31T17:09:13","slug":"a-24-legjobb-kozott","status":"publish","type":"post","link":"https:\/\/www.part-oldalak.hu\/wordpress\/2022\/03\/31\/a-24-legjobb-kozott\/","title":{"rendered":"A 24 legjobb k\u00f6z\u00f6tt"},"content":{"rendered":"\n

M\u00e9ghozz\u00e1 nem is egy, hanem r\u00f6gt\u00f6n k\u00e9t fagylaltj\u00e1val is szerepelt az ut\u00f3bbi \u00e9vek legjobbjai k\u00f6z\u00f6tt<\/strong> a Marcip\u00e1n Cukr\u00e1szda<\/strong> a Hungexpo ter\u00fclet\u00e9n megrendezett SIRHA 2022 ki\u00e1ll\u00edt\u00e1son.<\/p>\n\n\n\n

Mi is az a SIRHA?<\/h2>\n\n\n\n

A SIRHA egy francia c\u00e9g, amely hagyom\u00e1nyosan Eur\u00f3pa egyik fel\u00e9ben rendez gasztron\u00f3miai ki\u00e1ll\u00edt\u00e1sokat<\/em>. Vagyis nem csak cukr\u00e1szok, hanem p\u00e9kek, barist\u00e1k, k\u00fcl\u00f6nf\u00e9le vend\u00e9gl\u00e1t\u00e1ssal foglalkoz\u00f3 szakemberek \u00e9s c\u00e9gek vesznek r\u00e9szt a rendezv\u00e9nyeiken. Itt eszk\u00f6z\u00f6ket, g\u00e9peket, de alapanyagokat is bemutathat, aki szeretne (ha megh\u00edvj\u00e1k, ugyanis a bejut\u00e1s megh\u00edv\u00e1sos alapon megy<\/strong>). Csak, hogy p\u00e9ld\u00e1t eml\u00edts\u00fcnk, a METRO \u00e1ruh\u00e1zak is jelen voltak, k\u00fcl\u00f6nb\u00f6z\u0151 term\u00e9keikkel. <\/p>\n\n\n\n

Rozmaringos-m\u00e1ln\u00e1s csokol\u00e1d\u00e9 \u00e9s rugelach – a k\u00e9t b\u00fcszkes\u00e9g<\/h2>\n\n\n\n

Ugyan a covid kiss\u00e9 \u00e1trendezte a hagyom\u00e1nyos forgat\u00f3k\u00f6nyveket, nagys\u00e1grendekkel lecs\u00f6kkentve a hasonl\u00f3 ki\u00e1ll\u00edt\u00e1sok m\u00e9reteit, az idei sok szempontb\u00f3l is \u00f6r\u00f6mteli volt a marcip\u00e1nos Nagy Laci\u00e9k sz\u00e1m\u00e1ra. A 24 bemutatott legjobb fagyi<\/strong> (mind az \u00e9v fagylaltja volt a k\u00f6zelm\u00faltban) k\u00f6z\u00fcl mindj\u00e1rt kett\u0151 is az \u0151 munk\u00e1juk<\/strong>. Dupl\u00e1z\u00f3b\u00f3l akadt m\u00e9g a ki\u00e1ll\u00edt\u00e1son, s\u0151t, egy tripl\u00e1z\u00f3 is volt, de mindenk\u00e9ppen komoly eredm\u00e9ny, hogy egy dunaf\u00f6ldv\u00e1ri cukr\u00e1szda ilyen nagy ar\u00e1nyban megjelenik a legjobbak k\u00f6z\u00f6tt. <\/p>\n\n\n\n

\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n<\/figure>\n\n\n\n

A ki\u00e1ll\u00edt\u00e1s egyik legeml\u00e9kezetesebb r\u00e9sze, amikor a legjobb fagylaltok k\u00e9sz\u00edt\u0151i be\u00e1llnak a pult m\u00f6g\u00e9, <\/em>\u00e9s maguk adagolj\u00e1k t\u00f6lcs\u00e9rbe a k\u00f6zelm\u00falt \u201e\u00c9v Fagylaltja\u201d versenyeinek d\u00edjazott fagylaltjait, valamint a \u201eGelato World Tour\u201d \u00e9s „Gelato Festival” eur\u00f3pai d\u00f6nt\u0151s \u00e9s vil\u00e1gd\u00f6nt\u0151n d\u00edjakat nyert magyar fagylaltjait. <\/p>\n\n\n\n

\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n<\/figure>\n\n\n\n

Nagy nevek a ki\u00e1ll\u00edt\u00e1son<\/h2>\n\n\n\n

Az esem\u00e9nyen m\u00e9g az\u00e9rt is \u00e9rdemes r\u00e9szt venni, mert olyan szakemberekkel lehet tal\u00e1lkozni \u00e9s eszm\u00e9t cser\u00e9lni, akik a cukr\u00e1sz szakma, \u00e9s azon bel\u00fcl is a fagylaltk\u00e9sz\u00edt\u00e9s ter\u00fclet\u00e9n a legnagyobb szaktekint\u00e9ly<\/strong>nek sz\u00e1m\u00edtanak. Tal\u00e1n nem meglep\u0151, hogy \u0151k olaszok: Sergio Dondoli, Sergio Colalucci \u00e9s Giancarlo Timballo.<\/strong><\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n

Ottj\u00e1rtamkor Laci egy k\u00eds\u00e9rleti fagylaltkehellyel k\u00edn\u00e1lt<\/strong>, amelyet h\u00fasv\u00e9tra szeretne kicsiszolni. Nem \u00e1rulhatok el r\u00e9szleteket, de annyit az\u00e9rt igen, hogy a h\u00e1romf\u00e9le fagyi mindegyik\u00e9ben ugyanaz volt a b\u00e1zis alapanyag, m\u00e1s-m\u00e1s kieg\u00e9sz\u00edt\u0151kkel. Az \u00edz\u00fckben volt hasonl\u00f3s\u00e1g, m\u00e9gis karakteresen k\u00fcl\u00f6nb\u00f6ztek egym\u00e1st\u00f3l. \u00c9s nekem ugyanaz \u00edzlett legjobban, mint az alkot\u00f3j\u00e1nak<\/em>. <\/p>\n\n\n\n

\"\"
K\u00f3stol\u00e1s k\u00f6zben<\/figcaption><\/figure><\/div>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

K\u00e9t fagylaltj\u00e1val is a 24 legjobb k\u00f6z\u00f6tt a Marcip\u00e1n Cukr\u00e1szda. <\/p>\n","protected":false},"author":4,"featured_media":1449,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[6,1],"tags":[4,17],"class_list":["post-1447","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kultura","category-mozaik","tag-kultura","tag-mozaik"],"aioseo_notices":[],"yoast_head":"\nA 24 legjobb k\u00f6z\u00f6tt - Part-Oldalak Kultur\u00e1lis Egylet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.part-oldalak.hu\/wordpress\/2022\/03\/31\/a-24-legjobb-kozott\/\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A 24 legjobb k\u00f6z\u00f6tt - 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